🍸 Beverage & Bar Program · Bar Program
Control bar inventory against shrinkage honestly
Counting rhythm, variance thresholds, and systems distinguishing theft from waste from error.
intermediate~35 minBar ManagersBartendersBeverage Directors
Steps
- 1Count by weight (scale) for spirits; eyeball counts hide 20% variance
- 2Set variance tolerance per category; investigate beyond threshold, not below
- 3Track comps/spills/waste separately with signatures — they're not mysteries
- 4Reconcile POS pours vs depletion weekly; patterns reveal causes
- 5Lock high-value bottles with par-level accountability per shift
- 6Never accuse on one cycle; trends plus evidence or nothing
Common Pitfalls
- ▲Full-inventory counts only quarterly, variance forever mysterious
- ▲Waste logging so punishing it goes underground
Commands
Install with skills CLI
$ npx skills add aniruddhaadak80/skills --skill bar-program-bar-inventory-controlInstall globally
$ npx skills add aniruddhaadak80/skills --skill bar-program-bar-inventory-control -gTags
#inventory#shrinkage#control#hospitality-fnb-wine#bar-program